Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2005A Mapping and Delivery Guide
Operate the pressing process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2005A - Operate the pressing process |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the pressing process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar staff who operate pressing equipment in winemaking enterprises. Product may include a range of crushed grape varieties (must) and whole fruit bunches, and materials. The pressing process may include making additions and finings. Presses may include basket press, horizontal hydraulic press, horizontal screw press, continuous screw press and pneumatic press. The unit can apply to both manual and computer-controlled leaf filter and lees filter equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the pressing process for operation |
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Element: Operate and monitor the pressing process |
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Element: Shut down the pressing process |
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Element: Record information |
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